Gsottene

Name: Gsottene
Total time: 45 min

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

1300 g Flour
2 pack(s) Germ
2 tablespoon(s) Sugar
125 ml Milk (lukewarm)
650 g Eggs (weigh without shell)
300 g Sweet cream or possibly whipped cream
250 g Butter (melted)
1 tablespoon(s) Salt
2 Washed raisins
Vegetable fat

Noted By K-H Boller 11/O1:

Preparation:
Half of the flour in a suitable bowl form, mix with the yeast, sugar
And stir in the milk. Wait until the steamer has gone. Eggs,
Cream, butter and salt in a suitable bowl form and mix with a hand mixer.
Stir. Then add to the risen Dampferl form and stir in. With
The
Food processor or by hand, add the second half of the flour and one-eighth liter of
Add milk and make a medium-stiff yeast dough. Raisins
Add.dough on the board to rise repeatedly la

Instructions:

A great pasta dish for any occasion:

Form piles (about 40 round noodles), score them crosswise on one side with scissors. Cook pot with hot vegetable fat (vegetable fat), in about ¼ full. Put the pasta with the cut side down into the hot fat and add a little lukewarm water very carefully, depending on the size of the pot, put on a tight-fitting lid, otherwise there is a risk of burns.

Attention: Hot fat can burn if it overflows! Bake for about 20 to 30 min, turn to the other side and get golden brown on the other side.

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