Gschnetzeltes Casimir

For the Shredded Casimir, rub pork dry with kitchen roll. Heat vegetable oil in a pan, add meat, fry lightly. Sprinkle flour and curry and fry.

Add onion and garlic clove and fry briefly. Extinguish with white wine and bring to the boil. Add pineapple juice, apple and soup and simmer for 10 minutes.

Season with salt and curry. Mix all fruits into the meat. Whip whipped cream until stiff, fold into meat and serve. Sprinkle almond slivers over the Geschnetzelte Kasimir.

Variations:

Use sliced veal or poultry instead of pork. Use fresh fruits of the season. For those in a hurry, canned fruit salad is recommended.

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