Gschmackiger Beef Salad

For the Gschmackigen Beef Salad, precook the beef and cut into fine strips.

Cut the onion into small cubes. Roughly grate the carrots and celery. Then chop the cucumbers. Mix everything with the beef.

Marinate with vinegar and oil and season the Gschmackigen Beef Salad with salt, pepper and the parsley.

Important: Cover with plastic wrap and let it sit in the refrigerator for about 2 hours. Serve neatly with the tomato, egg and corn on the cob.

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