Grusinian Hardcho Soup

Rinse meat thoroughly, cut into cubes and put on fire in cold water. When the broth boils, skim off the foam, add the weighted onion and continue cooking until the meat is almost done. Sauté paradeis pulp in fat until slightly soft, add long grain rice, crushed garlic cloves, chopped celery leaves and dill, then cook in vinegar water, add pitted prunes and boil again.

Related Recipes:

Boiled Dumplings with SauerkrautWash the pieces of meat with water and subsequently put them in a very large saucepan with 2 liters of fresh... Beef Soup with Vegetables and NoodlesFor the beef soup, halve the onions and fry them unpeeled in a pan without oil. Add cold water to the bones... Horseradish Soup with Boiled Beef1. divide the boiled beef into 1 smaller and 1 larger piece. Place in a saucepan with the vegetables, spices... Strong Vegetable BullionSeparate the onion from the skin and roughly chop it. Brush the celery bulb neatly under running tap water and... Steamed Chicken with Mushrooms – Gai Thum HetHave fun preparing this mushroom dish! I N F O “Double steaming” is a Chinese cooking technique... Wild Boar Mullet with Horseradish MuasPlace half of the boar’s head (or the stilt) with the coarsely chopped vegetables (onions, carrots... Stuffed Calamari with Long Grain RiceClean the tomatoes ready for cooking and cut into cubes. Remove the skin from the onion and cut into thin... Beef AspicA delicious recipe with red wine! Prepare carrots (1), celery (1) and leek (1) (ready to cook, e.g. peel... Asparagus RisottoPeel the asparagus spears, rinse the peels and cut ends very thoroughly in cold water and boil with two liters... Fennel Bean Carrot StewA bean recipe for every taste: Soak beans the day before, covered with water. Rinse leg slice in cool water...