Grilled Mushrooms with Cream Cheese




Rating: 3.50 / 5.00 (32 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

For the grilled mushrooms with cream cheese, clean the mushrooms and remove the stem with a small spoon. Then fill each mushroom head with a tsp of cream cheese and sprinkle with parsley.

Place the stuffed mushrooms in a baking dish, add 3 tablespoons of water and grill in a preheated oven for about 15 minutes.

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