Try this delicious cake recipe:
Cream butter, gradually add sugar, vanilla sugar, whole eggs, beaten egg yolks and rum. Combine flour, cornstarch and baking powder, sift and fold in by tablespoonfuls. Beat the egg whites until stiff and fold in carefully.
Spread the batter by tablespoonfuls into a baking pan lined with parchment paper and grill in thin layers until light. Place the finished cake in the hot oven for about 5 more minutes until it passes the usual cooking test with a toothpick.
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