Grenge – Curl

A great cake recipe for any occasion:

It is important that the ingredients are all room warm.

Sift the flour into a suitable bowl and make an indentation.

Crumble the yeast into the hollow, pour a cup of lukewarm milk and a teaspoon of sugar over it. Stir with a little flour from the edge of the bowl to form a dampfl.

Let the dampfl rise for half an hour.

Then knead dampfl with the flour, remaining milk, lukewarm butter, eggs and sugar into a tough dough.

Roll out dough into a rectangle about 1/2 cm thick, sprinkle with previously washed raisins, sugar and cinnamon. Roll up dough from the long side.

Let the roll rise for another half hour.

Place the roll in a ring shape on a greased baking tray and bake on the middle rack at 225 °C for about an hour until golden brown.

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