Green Salad with Sesame Seeds

Soak the bean sprouts and then drain them thoroughly.

Pick out the bean sprouts and remove any old, brown or soft sprouts – for this recipe, it is exceptionally important that they are crisp-fresh and al dente.

For the dressing, combine lime juice, cilantro, chili seasoning, sugar, and salt in a small baking bowl form and mix thoroughly.

Cut the celery stalks into 2, 5 cm long pieces with a sharp knife. Cut the bell bell pepper and granny smith apple into small bite-sized pieces.

Add the celery, bell bell pepper and apple to the baking bowl with the bean sprouts form and mix gently.

Pour the dressing over the leaf lettuce just before serving and mix everything together well.

Garnish the leaf salad with the toasted sesame seeds and bring to the table with long grain rice or pasta dishes.

are crispy fresh and al dente as possible. This is what makes this salad taste and look good. To prevent apples from turning brown after cutting, place them briefly in a small amount of water with juice from a lemon.

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