Greek Pasta Salad

For the Greek pasta salad, cook the pasta in boiling salted water until al dente. Strain. Peel cucumber and cut into thin sticks. Season lightly with salt and pepper.

Mash feta cheese with a fork and mix with yogurt, olive oil and garlic. Mix the pasta well with the cucumber sticks and feta cheese sauce and season with a little more salt and pepper, if desired.

Serve the Greek pasta salad with olives.

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