Greek Grilled Chicken

For Greek Grilled Chicken, place chicken drumsticks in a large shallow bowl. In another bowl, combine minced garlic, salt, freshly ground black pepper, paprika, cinnamon, cayenne pepper, the juice of one lemon, olive oil and Greek yogurt.

Pour this marinade over the chicken drumsticks. Toss in it several times until they are completely coated. Cover and marinate in the refrigerator for 2-3 hours or overnight.

Season the chicken legs with plenty of salt and freshly ground black pepper and then place on the greased grate of a preheated grill and grill for 20-40 minutes, turning several times, until golden brown on the outside and cooked through on the inside.

Serve Greek grilled chicken with lemon wedges.

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