Grazer Triet

Preheat the oven to 180 °C. Scrape out the vanilla pod with a sharp knife and cream the finely chopped pulp with the sugar, butter and eggs. Then gradually stir in flour slowly until you get a thick, yet compact dough. Spread on a greased baking sheet to the thickness of a thumb and bake for about 25 minutes. Let Triet cool, cut into slices and bake them briefly in a hot oven or a Teflon pan. Meanwhile, heat the Zweigelt with the aromatics until it begins to foam. Divide the Triet among soup plates and strain the mulled wine over them. Allow to infuse briefly until the batter has almost absorbed the liquid and serve cold in portions, garnished with a little whipped cream if desired.

Related Recipes:

Gratinated Vineyard Peach with Pistachios and Wal …60 min., for the ambitious For the ice cream: Bring milk and cream with 40 g sugar to a boil. Mix in the... Eclairs with Chocolate CreamBoil the water, salt and butter, pour in the flour all at once and stir heartily with a wooden spoon until a... Raisin Baba with Grappa ZabaioneFor the raisin baba with grappa zabaione, first cut the apricots into 5 mm cubes for the dough and soak them... Apple Pancakes with Vanilla SauceFor the pancake, mix flour, eggs, one-eighth of a liter of milk and a little salt, then stir in the melted... Strawberry Rhubarb JellyRinse and clean the rhubarb and cut into pieces. Add apple juice, sugar and rhubarb to a saucepan and bring to... Geneva Waffles’A cake recipe for all foodies: Preheat the oven to 200 °C. Generously butter four baking trays. Shape the... Quark Tart with Lemon Balm JellyA cake recipe for all foodies: Set aside a few sprigs of lemon balm with beautiful leaves. Chop the remaining... Lemon Tart with Islay Whisky Ice CreamMaybe your new favorite bean dish: Blind bake shortcrust pastry for 3 cake pans. Bring all ingredients in a... Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and... Coconut Mousse with PineappleFor the coconut mousse with pineapple, slit the vanilla bean lengthwise and scrape out the pulp. Bring the pod...