Granola Bar

For the granola bars, chop nuts and dried fruits and put them in a bowl. Add the seeds, add the rolled oats, add the flour.

Beat the egg and stir into the mixture. If the dough is too tough then just add some water. The dough should be tough and not runny.

Spread the dough on a baking sheet, about 2 cm high and bake at 160 ° C hot air for about 15-20 minutes and the power bar is ready.

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