For Grandma Resi’s fruit tart base, cream butter with sugar and vanilla sugar. Gradually beat in the eggs, then add the sifted flour, baking powder, milk and salt. Pour into a greased fruit cake pan and bake at 175 degrees for about 20 minutes until golden brown.
Grandma Resi’s Fruit Cake Base
Rating: 2.69 / 5.00 (13 Votes)
Total time: 45 min
Servings: 1.0 (servings)