Grammel Dumplings on Fine Cabbage Salad with Bacon

Quickly knead all the ingredients for the dumplings together and refrigerate.

Chop the grams, pluck and chop the parsley, remove the peel from the garlic and press it through the press. Chop the onion and sauté, add the remaining ingredients and season.

Form the dough into a roll and cut into small pieces. Press the dough pieces flat. Put some filling on the dough and form dumplings. Put the dumplings in boiling water, bring to boil and let them steep for about 7 minutes with the lid closed.

For the cabbage salad, fry the onion with the bacon, add the caraway seeds, caramelize with sugar or honey, add the chopped cabbage, extinguish with white wine and cook until soft.

Marinate with white wine vinegar, oil, salt and pepper.

Related Recipes:

Blue Cabbage, Red Cabbage, White CabbageCut off the outer hard leaves from a large or two small heads of cabbage, split the heads in the middle, and... Cabbage DumplingsFor the cabbage dumplings, cut sauerkraut into small pieces. Cut bacon into cubes and brown. Mix the cabbage... Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein... Cabbage Rolls with Spicy FillingFor the cabbage roll with spicy stuffing, remove the outer, damaged leaves. Plunge the cabbage head first into... Carp Gugelhupf on Creamed Savoy CabbageCarpfish cake: Cut the bread into cubes. Cut the bacon into thin strips and roast until very crispy. Add... Königsberger Meat Dumplings by Eva Luise KöhlerSoak the bread roll, then squeeze it well. Sauté the onion cubes, then briefly fry the soaked bread in the... Dim Sum with Crab(*) 20 pieces (**) Alternatively, ready-made wan tan or rice paper sheets from the Asian food market or... Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast... Duet of Barberie Duck on Creamed Savoy Cabbage with Roasted Polenta and Port Wine Pepper SauceRemove the outer green leaves from the savoy cabbage head, quarter it and cut out the stalk. Cut the cabbage... GrammeltascherlnFor the Grammeltascherln with warm coleslaw, heap flour into a mound on the work surface, press a hollow in...