Grammel Dumplings




Rating: 3.27 / 5.00 (44 Votes)


Total time: 1 hour

Servings: 3.0 (servings)

For the filling:









For the dough:








For the garnish:




Instructions:

For the grammel dumplings, peel onions and garlic. Finely chop the grams, onions and garlic. Then mix all ingredients well and form 10 small dumplings.

Freeze these 10 dumplings in the freezer for at least 1 hour in a plastic container. This will prevent them from falling apart when you wrap them in the dumpling mixture.

For the dumpling mixture, boil and peel the potatoes in their skins. Turn them through in a blender and let them steam out. Quickly mix all ingredients together to make a smooth dough, but don’t over mix or it will be tough.

If the dough is too sticky, add a little more flour. Cover the frozen filling with the potato mixture and form into dumplings.

Simmer for about 10 to 15 minutes until they float to the surface. Garnish with melted grams and parsley.

Related Recipes:

Rosehip CakeRosehips: * Cut open fruit (put on rubber gloves), take out the seeds and put the clean shells in a saucepan... Grammel Dumplings on Fine Cabbage Salad with BaconQuickly knead all the ingredients for the dumplings together and refrigerate. Chop the grams, pluck and chop... GrammeltascherlnFor the Grammeltascherln with warm coleslaw, heap flour into a mound on the work surface, press a hollow in... Stuffed DumplingsFor stuffed dumplings, first cut the leek lengthwise for the filling and rinse thoroughly. Remove the peel... Grammel DumplingsCut the rolls into slices. Put them in a suitable bowl. Pour boiled milk over them. Leave to stand for half an... Bacon Dumplings with Wild GarlicFor the bacon dumplings with wild garlic, mix well the bread cubes with eggs, milk, flour and 1 tsp salt. Mix... Liver Dumpling SoupFor the liver dumpling soup, peel and finely dice the onions. Heat the lard in a frying pan, fry the onions... Bread Dumplings with Mushroom RagoutFor the bread dumplings with mushroom ragout, first cut the bread into slices, cut the bacon very finely into... Cottage Cheese Dumplings with Rhubarb CompoteCurd dumplings: Beat butter and sugar until thick and creamy. Add egg and yolk gradually and also beat... Salmon Dumplings in Lemon SauceBone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon...