Grain Tip

For grain tip dig a well in the flour, crumble yeast into it, pour 1 tablespoon warm water over it and let it melt. Stir in all other ingredients, adding the water last. Knead until a medium firm but soft dough is formed. Cover dough and let rise for about 30 minutes.

Then divide the dough into equal-sized pieces and shape into oblong rolls. Let the finished rolls rise for another 15 minutes. Brush the surface with lukewarm water and sprinkle with sesame, sunflower or pumpkin seeds. Bake the Kornspitze in the preheated oven at 210 °C for about 20 minutes until golden brown.

Related Recipes:

Whole Grain RollsStir the salt with the lukewarm water. Let the yeast melt in it. Finely grind the wheat and perhaps the... Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir... Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in... BaguetteFor the baguette, first crumble the yeast and melt it with the sugar in the lukewarm tap water. Strain the... Mallorcan Bread – Pan MorenoSift two-thirds of the flour into a large enough bowl and make an indentation. Crumble the yeast into it... Spiced Pot Roast Bohemian StyleAnd this is how it is done: 1. lard beef shoulder with the centimeter-sized carrot and celery sticks. Season... Brioche Starters for EasterFor the Briochenesterl knead yeast dough, flour, sugar, yeast, warm milk, soft butter, salt, 3 yolks and 1 egg... Raisin Baba with Grappa ZabaioneFor the raisin baba with grappa zabaione, first cut the apricots into 5 mm cubes for the dough and soak them...