Gouffe’s Charlotte Russe

One charlotte is enough for 4 to 6 people.

Ladyfingers: Beat egg yolks, sugar (1) and vanilla pulp until creamy. Whip the egg whites with sugar (2) until stiff peaks form and mix loosely with the egg yolk-sugar mixture and the flour sifted over it.

Divide the dough into 3 portions, mix one third with strawberry puree and one third with ground pistachios. Put each of the three doughs separately into a piping bag with a smooth nozzle, pipe in long strips onto a baking sheet lined with parchment paper and bake at about 200 °C for 8 to 10 minutes until not too dark. Allow the ladyfingers to cool.

Bavarian cream: Boil the milk, sugar and sliced vanilla pods. Beat the egg yolks until creamy, add the hot milk and stir over medium heat until thick (do not make!). Stir the squeezed gelatine into the still hot cream until it melts. Strain the mixture through a dishwasher into a large bowl and cool in an ice water bath. As soon as the cream begins to set, fold in the whipped cream and divide the quantity into three portions: mix one third with strawberry puree and one third with ground pistachios.

Line a “charlotte” or possibly glass mold with ladyfingers: For the base, cut the biscuits pointed at one end and arrange them with the rounded side down so that the tips meet in the center and all together form a rosette. The üb

Related Recipes:

Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped... Ricottatorte – Beate WidmerTry this delicious cake recipe: Mix the raisins, currants, candied orange peel, candied lemon peel, pistachios... Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and... Prince Pückler CakeFirst prepare the almond shortcrust pastry. Knead a short pastry from almond kernels, powdered sugar, butter... Chocolate Slice with Caramel Chocolate Cream1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and... Nutella Muffins with Pistachio MeringueFor the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg... Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered... Egg Pancake with Strawberries on Vanilla SauceFor the vanilla sauce, cut the vanilla bean in half lengthwise, scrape out the pulp, bring to the boil with... Gratinated Vineyard Peach with Pistachios and Wal …60 min., for the ambitious For the ice cream: Bring milk and cream with 40 g sugar to a boil. Mix in the... Egg Liqueur Rice with Strawberry SauceFor the egg liqueur rice with strawberry sauce, heat the milk until lukewarm. Beat the sugar and eggs with a...