Goose with Baked Fruit

Soak dried plums for 2 hours. Set aside 6 dried plums and 6 apples. Remove peel from remaining apples, cut into slices and sauté briefly in 75 g butter. In a baking dish, mix the half-cooked apple slices and the pitted dried plums with 2 teaspoons of sugar, salt and pepper.

Fill the goose with the mixture and sew it up. Place the goose on the roasting rack over the juice pan and roast at 230 °C (gas mark 7). When goose is light brown on all sides, turn temperature down to 190 °C (gas mark 5).

Cooking time is 2 and a quarter hours in total. In the meantime, chop the cabbage, steam in the goose fat in a saucepan until soft, add the vinegar and 1 dl of water, season with salt, season with pepper, add the caraway seeds, cover and cook at a low temperature for about 1 and a quarter hours. Poach 6 dried plums in their soaking water for 10 minutes. Cut unpeeled apples at three-quarters height all around to prevent skin from bursting. Hollow out apples, mold a mocha spoon of butter into each apple and bake in oven at 230 °C (gas mark 7) for 25 min. Remove stuffing from goose, carve goose and arrange on a heated plate.

Place the stuffing in the middle. Put a poached dried plum in each baked apple and place around stuffing. Serve red cabbage separately.

Geese are very suitable for sweet and sour dishes because of their fatty meat.

– Country : Germany –

Related Recipes:

Polish Roast GooseScore goose legs from the back side to the lower bone and carefully remove the bone. Chop 2/3 of the nuts... Goose Legs with Onions and ApplesRub goose legs well all around with salt and pepper. Sear in a frying pan with the skin side down, then turn... Winter Barbecue – Baked Apples with Apricot FillingFor the baked apples with apricot filling, prepare the grill for indirect heat. Finely chop dried apricots and... Goose ConfitFor the goose confit, season the pieces of meat with thyme and salt and leave in the refrigerator for 24... Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Apple Plum CakeFor the apple plum cake, grease a cake springform pan and sprinkle with flour. Preheat the oven to 175°... Plum CakePut the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of... Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Goose Leg, Cooked in the Roasting Foil, with Hazelnut CrustA delicious strawberry recipe! Season the goose legs with salt and season with pepper, then individually form... Baked Apple Parfait with Chocolate SauceFor the baked apple parfait, cut out the core of 4 apples. Place apples on a baking sheet and insert 1/2...