Goose Legs with Onions and Apples

Rub goose legs well all around with salt and pepper. Sear in a frying pan with the skin side down, then turn to the other side. Then pour off the fat.

Place goose legs on a roasting rack with a fat pan. Roast the legs in the oven at 225 °C (gas 4/circulating air 180 °C ) for about 2 hours.

After one hour, turn to the other side so that the skin side is on top. Add peeled and coarsely chopped onions and apples. Occasionally baste the drumsticks with a mixture of the drained fat and water.

After 2 hours, remove from the roaster and keep warm on a baking sheet in the stove until the sauce is ready.

To do this, blend the onions and apples in the roasting stock with the blender. Season to taste with salt and freshly ground pepper. Serve with dumplings and red cabbage.

Related Recipes:

Polish Roast GooseScore goose legs from the back side to the lower bone and carefully remove the bone. Chop 2/3 of the nuts... Goose Leg, Cooked in the Roasting Foil, with Hazelnut CrustA delicious strawberry recipe! Season the goose legs with salt and season with pepper, then individually form... Confit Duck Legs Italian StyleDuck legs: Season the duck legs with sea salt and black pepper. Coarsely chop the garlic and add to the duck... Glazed Leg of Duck with Pear CompotePasta dishes are always a good idea! Season the duck legs with salt and season with pepper. Heat the clarified... Goose ConfitFor the goose confit, season the pieces of meat with thyme and salt and leave in the refrigerator for 24... GänseritschertFor the goose ritschert cut off legs at the joint, wash, dry, salt and pepper. Fry in hot fat on both sides... Leg of Venison with Chanterelle Cream SauceA great pasta dish for any occasion: 1. rinse, clean and coarsely dice the greens. Peel and coarsely dice the... Goose RillettesBring the goose legs to the boil, covered with water, and simmer at a low temperature for about 2 hours. Turn... Duet of Barberie Duck on Creamed Savoy Cabbage with Roasted Polenta and Port Wine Pepper SauceRemove the outer green leaves from the savoy cabbage head, quarter it and cut out the stalk. Cut the cabbage... Chicken Legs with Red Wine LentilsSoak the lentils overnight. Remove the skin from the chicken legs, peel and dice the onions. Clean, rinse and...