A bean recipe for every taste:
Beans sugar yolks rub off, vanilla semolina and breadcrumbs mix in, stand 1/2 hour, then mix in beaten egg whites and bake leisurely.
Cut open when cool and fill with vanilla cream or possibly spread with jam on top.
A bean recipe for every taste:
Beans sugar yolks rub off, vanilla semolina and breadcrumbs mix in, stand 1/2 hour, then mix in beaten egg whites and bake leisurely.
Cut open when cool and fill with vanilla cream or possibly spread with jam on top.