Golden Perch in Kitchen Herb Pepper Marinade & Masala Crab Tails

Golden perch in kitchen herb pepper marinade Divide the fish fillets into portion-sized pieces. Mix the olive oil with parsley, mustard, juice of one lemon, basil, tarragon and green pepper to make a marinade. Rub the perch pieces with the marinade, put them in a container, fill up with the remaining marinade. Put everything together in the refrigerator with the lid closed for at least 2 hours.

Remove the perch fillets from the marinade, dry them with kitchen roll and roast them on the grill until golden brown. Arrange fish fillets decoratively.

Masala Crab Tails Break the shrimp tails out of the shell and remove the intestines.

Season the crab tails with salt, pepper and garam masala, drizzle with olive oil and grill for 2 to 3 min on each side.

For the sauce, blanch the tomatoes briefly, peel and dice the flesh. Reduce the fish stock with Noilly-Pernod, rosemary, Prat and thyme a little bit, add the tomato cubes, season with salt and freshly ground pepper. At last bind (assemble) the sauce with pieces of ice-cold butter.

Serve the crayfish tails with the sauce on plates.

Veltliner

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh taste!

Related Recipes:

Crab Tails with Sugar Snap Pea PodsDefrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove... Pike Perch on Carrot-Coriander VegetablesSeason the fish fillets on both sides with salt and season with pepper. Heat the oil in a frying pan over... Redfish in Spicy SauceIt doesn’t get any more sophisticated than this: when fish fillets are allowed to cook in a creamy spice... Grilled Kangaroo Fillet with Anchovy MarinadePeel and finely chop the garlic clove. Drain the capers and chop them. Chop the chili pepper as well. Mix the... Crab Tails with Sesame Seeds on Toast,1/2 tbsp. Dried scampi, as – desired h – chopped chopped 2 cloves garlic, ch cloves, crushed u... Lake Wörthersee Pike Perch Au GratinIn a saucepan, bring wine and lemon juice to a boil, add a little butter and place the salted pike-perch... Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm... Crab Tails with ZucchiniPeel the garlic and cut into slices. Halve the peppers lengthwise, remove the seeds and finely dice. Clean the... Soup of Blue Cheese with Fried Crab TailsRemove the shell from the crayfish tails and remove the intestines, clean. Cut cress into small pieces. Cut... Pike Perch Fillet with Zucchini Soup and Sprouted VegetablesFor the pike perch fillet, preheat the oven to 180 °C. Cut the pike-perch fillet into 2 pieces and season...