Goat Curd Spread with Apricot Pieces

For the Ziegentopfen spread, cut the apricots into small cubes, lightly roast the sunflower seeds.

Stir the Ziegentopfen with Acidophilus milk and acacia honey until smooth, season with salt and cayenne pepper.

Add chopped onion, apricot cubes and chopped chives to the mixture and season to taste.

Fill the finished Ziegentopfen spread into a small pot and sprinkle with chopped sunflower seeds.

Related Recipes:

Sweet and Sour Pickled Apricots(*) Makes 2-3 medium glasses Rinse apricots, cut in half and remove seeds. Bring water, sugar and juice of... Spaghetti with Coriander Sunflower Seed SauceA great pasta dish for any occasion: Rinse off the cilantro greens, shake dry and discard. Set aside a few... Apricot PureeFor the apricot puree, wash and dry the limes and grate the zest into a large saucepan. Then squeeze and add... Curd Omelet with Caramelized Apricots and Apricot Sherry CreamFor the curd omelet, score the apricots to peel them and scald them hot. Then remove the skin and seeds. Cut... Carrot and Goat Cheese QuicheFor the carrot and goat cheese quiche, first prepare the dough. Roast 50 g sunflower seeds in a pan without... Stuffed Turkey Breast From the SteamerFor the stuffed turkey breast, peel and chop the onion and dice the apricots. Mix both with butter, 50 ml... Curd Cheese Dumplings with Apricot Compote and Fior Di Latte Ice CreamFior di Latte ice cream: Whisk sugar with cooking cream and milk. Whip the whipping cream. (Be careful not to... Carrot Sunflower Seed BreadFor the carrot-sunflower seed bread, mix flour, salt, 100 g sunflower seeds, apple cider vinegar, torn... Vegetarian Menu 05/97Vegetarian menu Entrée : Red sauerkraut salad on Rapunzel Main course : Millet with spicy vegetable sauce and... Apricot CreamFor the apricot cream, cut the apricots in half and pit them. Put them in a saucepan, mix with about a third...