Goat Cheese Parfait with Wild Garlic

For the goat cheese parfait with wild garlic, spread the goat cheese through a fine sieve and whisk with a small amount of liquid whipped cream until smooth. Whip the whipped cream until stiff and fold it in. Season with salt, pepper, a few drops of garlic oil (peeled and pressed garlic with oil) and wild garlic paste (or fresh, finely chopped wild garlic).

Depending on how firm the goat cheese is, soak 1 to 2 sheets of gelatin, melt in liquid warmed whipped cream and add. Place the parfait in a mold and refrigerate for 2 to 3 hours.

The goat cheese parfait with wild garlic goes well with a fresh leaf salad.

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