Gnocchi with Vegetables

For the gnocchi with vegetables, first prepare the gnocchi according to the package instructions. Cut the zucchini into thin slices and dice the bell bell pepper. In a hot pan, fry the vegetables until hot, adding a little water if necessary.

Season with the soup seasoning, salt and pepper, then stir in the cream. To serve, spread the vegetables over the gnocchi and quickly serve the gnocchi with vegetables.

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