Rinse the potatoes and cook in a little salted water.
Peel while still hot and press through the potato press, steam out.
Dry the pine nuts, roast, cool and grind finely.
Add a teaspoon of salt, pine nuts and flour to the potato mixture and knead
knead until the dough is no longer sticky.
On a well-floured surface, form rolls about 2 cm thick, divide into
Divide into work steps about 3 cm wide.
Flatten each piece with a fork.
Bring plenty of salted water to a boil.
Place the gnocchi in portions in the water, which is no longer boiling, and cook for about 2
min. Pull – until they float to the surface.
Lift out and drain well.
Lay out on a baking sheet, freeze in portions when cool.
Skin and seed tomatoes, crush and cook with oil until
season, cool and freeze in portions.
When heating, add 2-3 tbsp of whipped cream per unit.
Note: With fresh potato gnocchi and a creamy-sweet tomato sauce
Vegetable muffle quite inconspicuously healthy nourishment.
If you like, you can also chop 300 g of cold, cooked poultry meat and add it.
Notes (*) :
Related Recipes:
Gnocchi with SageFor the gnocchi with sage, cook the potatoes in their skins. Then peel them as warm as possible, because the...
Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and...
15-Min Gnocchi with RicottaStrain excess liquid from ricotta package (if any), then pour egg yolks, salt, ricotta and freshly grated...
Gnocchi with VegetablesFor the gnocchi with vegetables, first prepare the gnocchi according to the package instructions. Cut the...
Gnocchi in Salmon and Peas SauceTo make the gnocchi in salmon and seafood sauce, first cut the salmon into small pieces or strips. Press the...
Tomaten-Mozzarella-GnocchiFor the tomato mozzarella gnocchi, cut the tomatoes in half and put them in a pot with the mozzarella balls...
Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the...
Peanut Pine SoupFor the peanut-pine soup, roast the pine nuts in a pan without fat until golden brown and then refrigerate...
Chicken Casserole with Onion Beer Sauce and Thuringian Kl.Rinse the chicken under cold water. Dry with paper towel and divide into eight pieces. Heat 2/3 of the...
Pork Medallions with Dried Tomato Crust – *(*) on potato and onion gratin. Remove the peel from the potatoes and slice finely. Remove the skin from the...