Gnocchi in Salmon and Peas Sauce

To make the gnocchi in salmon and seafood sauce, first cut the salmon into small pieces or strips. Press the garlic and fry in oil.

Add whipping cream and lemon juice, add the salmon and let it thicken.

Cook the gnocchi in salted water. Season the sauce with salt and parsley or dill. Serve the gnocchi in salmon and seaweed sauce.

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