Heat the butter, sugar and honey, jam and milk in a saucepan and stir in the eggs. Sieve the spices, flour, salt and baking powder into a wide bowl and gradually add the liquid ingredients, stirring continuously until a soft dough is formed. Pour into a loaf pan and bake for about an hour at medium heat (175 °C ).
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Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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