For the gin and tonic sangria, add sugar, gin and wine to a pitcher and stir until sugar is dissolved. Add lime juice, thinly sliced limes, apple and cucumber, and rosemary.
Top with tonic and chill for one hour. Serve the gin and tonic sangria in a glass with a stalk of rosemary and a slice of lime.
Related Recipes:
Creamy Gin and Tonic of Lime Mousse and Peach SorbetFor the creamy lime mousse and peach sorbet gin and tonic, grate the zest from the limes and squeeze out the...
Thyme Facial TonicPut the dried herbs in a porcelain bowl and mix. Add distilled water and 40 g of alcohol. Cover and infuse for...
Lime Tarte TatinFor the lime tarte tatin, knead a shortcrust pastry from flour, sugar, butter, salt and egg, wrap in cling...
Gin FizzFor the Gin Fizz, shake the gin, zircon juice and sugar syrup vigorously in a shaker. Then decant into a...
Grilled Chicken Breast with Gin BBQ SauceFor the grilled chicken breast with gin BBQ sauce, first prepare the chicken breast. To do this, salt the...
Lime TartTry this delicious cake recipe: Brush a round, coated dish (24 cm ø) with the butter (I). Peel 3/5 of the...
Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add...
Caipirinha PunchFor the Caipirinha Bowl, first peel the melon and form small balls with a baller. Put them in the bowl. Cut 11...
Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate...
Cold Cucumber Soup with Strips of Smoked SalmonPeel the cucumber, cut in half and remove the seeds. Cut a small piece of cucumber into strips and set aside...