Gewürztraminer Pears

Boil the Gewürztraminer with the sugar and the vanilla pod. Reduce the heat. Brush the pears with the juice of one lemon, simmer with the lid closed in the Gewürztraminer over low heat for about half an hour, just until soft. Remove roasting pan from the plate, marinate pears in the cooking liquid for about 2 hours. Remove pears, arrange in glasses. Boil cooking liquid to about half syrupy. Remove vanilla stems, cut in half, garnish pears with them. Pour syrup over pears

Related Recipes:

Cinnamon Pancakes with PearsFirst prepare the filling. Peel the pears, cut them into wedges and remove the core. Melt butter in a... Raisin Baba with Grappa ZabaioneFor the raisin baba with grappa zabaione, first cut the apricots into 5 mm cubes for the dough and soak them... Quark Tart with Lemon Balm JellyA cake recipe for all foodies: Set aside a few sprigs of lemon balm with beautiful leaves. Chop the remaining... Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp... Matjes with Pears, Beans and BaconFor the pear cream, peel the pears and divide them into pieces. Steam until soft with a dash of juice of one... Glazed Leg of Duck with Pear CompotePasta dishes are always a good idea! Season the duck legs with salt and season with pepper. Heat the clarified... Pear Layer DishRinse, peel, quarter and core the pears. Cut the quarters into slices and boil quietly with 6 tbsp. juice of... Mussels in Red Curry SauceThoroughly brush the mussels under cold water and remove the beard. If some mussels are already open, it is... Apple Pancakes with Vanilla SauceFor the pancake, mix flour, eggs, one-eighth of a liter of milk and a little salt, then stir in the melted... Strawberry Rhubarb Porridge with Vanilla SauceCut the strawberries in half and sprinkle with a little sugar, steep in the refrigerator for about 2 hours...