Geissfuss Truffle – Giersch Truffle

Rinse the potatoes, remove the skin and cut into thin slices.

Cut the goat’s foot leaves into tender strips.

Heat the butter and oil in a frying pan and fry the potatoes on both sides. Season with pepper, salt, nutmeg and the crushed garlic clove. Fold in the grated cheese and the goat’s foot leaves. Push together and bake a light crust.

Turn the truffade out onto a platter like a hash brown and slice like a pie.

Truffade is originally a potato dish from the French Massif Central.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Meat AspicPut the calf’s foot, the pork’s foot, the beef, the greens and the spices in the cooled water and... Pike Perch on Pumpkin CabbagePut the saucepan on to boil with water. Rinse the potatoes, remove the skin and cut them in half. Once the... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Autumn Vegetable Pan with ChestnutsChestnuts not only strengthen the nerves with B vitamins and phosphorus, but also taste delicious. With... Vegetable Lasagna with KohlrabiPasta dishes are simply always delicious! Cut the tomatoes crosswise, dip them briefly into boiling water... Veal Cutlets with Zucchini and CarrotsPasta dishes are always a good idea! Cook the egg noodles al dente in salted water according to package... Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions... Poultry Breast with Juniper Crust on Tomato and Olive VegetablesA delicious strawberry recipe! Cut the skin of the breasts a few times crosswise with a sharp kitchen knife... Selchkaree with Potato Salad(*) http://www. cooking-and-enjoying. De 1. Peel 1 onion and cut it in half. Bring to boil about 1 liter of...