Geeister Speculaas Casserole with Orange Salad

1. whip the cream until stiff. Beat the yolks, the egg and speculaas powder with a whisk. Mix the sugar with a little water and make in a small saucepan until it runs from a spoon in the continuous thread. Thereupon add to the egg mixture form and continue beating. When the mixture has cooled, fold in the whipped cream, fill into ramekins and freeze for at least 4 hours.

For the orange salad, grate the peel from the untreated orange. Then remove the peel from all the oranges so that the white skin is separated. Remove the orange fillets from the intermediate skins. 3.

Caramelize the sugar in a saucepan, extinguish with orange juice and let it boil. Mix the cooled stock with the orange fillets and season with Grand Marnier.

Tip: – Speculoos powder is available as a herb mixture in conventional stores.

– Geeiste casserole and orange salad can be cooked very well the day before. The casserole comes out of the freezer just before serving. As a garnish is suitable pastry from hippenteig.

Saddle of wild boar on potato and chestnut leaf salad Guinea fowl with truffle fritters and savoy cabbage Geeister Spekulatius casserole with orange salad

Austria This selection holds flavors of honey, caramelized pineapple and apricot.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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