Garlic Lard

Peel and finely chop the garlic. Pluck the parsley leaves from the stems, wash, pat dry and chop finely. Cut the smoked bacon into strips and fry in a pan without fat until translucent. Lift out the bacon strips, let cool briefly and set the bacon fat aside. Chop the bacon strips very finely and mix with parsley and garlic. Stir in the bacon fat and allow the mixture to cool.

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