Fruit Salad I

Cut the upper leaves of the pineapple with a sharp kitchen knife, then cut the fruit diagonally into slices about 1 cm thick. Remove the woody stem in the middle with a corer, remove the peel from the slices and cut them in half. 2.

Peel the kiwis thinly and cut into slices. Peel the oranges like apples, removing the white skin completely. Remove the fillets from the skins.

Whip the cream until very stiff, then add 1 tbsp. of the coconut flakes and the vanilla sugar.

Arrange the fruit on a platter, sprinkle with the remaining coconut flakes and serve with the whipped cream.

As a menu suggestion:

Entrée: leek soup with salmon ham.

Main course: Pork fisherman with nut stuffing

Dessert: Fruit salad

30 min.

Per unit

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

Related Recipes:

2 EspumasChocolate espuma: In a small saucepan, heat the sugar, chocolate, cream and coffee until the chocolate is... Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter... Coconut Blueberry PieA simple but delicious cake recipe for a coconut blueberry pie. Quickly knead the dough ingredients together... Autumn Vegetable Pan with ChestnutsChestnuts not only strengthen the nerves with B vitamins and phosphorus, but also taste delicious. With... Turkey Escalope HawaiiFor the turkey escalopes Hawaii, season the turkey escalopes with salt and pepper. Cut out the stalk of the... Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped... Ringroot in Vinegar and White WineRemove the stalks from the ringroot and shave them off cleanly with a kitchen towel. Prick a few times with a... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Maki with Tuna, Avocado and ShiitakeFor maki with tuna, avocado and shiitake, first prepare the sushi rice. Rinse the rice thoroughly in cold... Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein...