Fruit Composition with Cinnamon Orange Cream

Mix crème fraîche with orange juice, cinnamon powder, powdered sugar and egg liqueur and season to taste. Remove the skin from the mango and cut the flesh into wedges from the stone. Remove the skin from the kiwis and cut into slices. Remove some physalis from the husk, rinse and cut into slices. Figs maybe rinsed and cut into slices.

Dust the edges of 4 large plates with a tiny bit of cinnamon powder and arrange the fruits with cinnamon orange cream decoratively on them.

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