Fried Mealworms

For fried mealworms, peel and finely chop the garlic. Fry the garlic in a little clarified butter, add the worms and continue to fry. Squeeze the lemon, add the juice to the gravy and deglaze with a little soy sauce. Add salt and pepper to taste. You can also mix the fried mealworms into a vital mix with pumpkin seeds and walnuts.

Or something sweet to go with coffee or tea: melt sugar in a pan and let it caramelize. Add the worms and mix. Then spread well on a baking paper and let cool.

Or for baking: Flour worms can also be ground into a powder (pound worms in a mortar) and used to bake bread or cookies, and to make pancakes. Simply replace part of the ordinary flour with worm flour.

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