Toast sunflower seeds a little in a heated pan without fat, empty onto a board and chop coarsely.
Mix with fresh goat cheese, lemon juice and lemon zest, salt and pepper.
Finely chop thyme and stir in.
Refrigerate dip until ready to use.
Servings: 4.0 (servings)
Toast sunflower seeds a little in a heated pan without fat, empty onto a board and chop coarsely.
Mix with fresh goat cheese, lemon juice and lemon zest, salt and pepper.
Finely chop thyme and stir in.
Refrigerate dip until ready to use.