French Bean Stew


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For 4 servings:


















For gratinating:



Instructions:

Perhaps your new favorite bean dish:

Make the beans soaked the day before together with the leek and the onion cubes (1) in the well-seasoned clear soup (with pepper, salt, yeast cubes and bay leaf) for about 60-70 min.

Chop the onions (2) and sauté in the vegetable oil until translucent. Add the peeled and quartered tomatoes, crushed garlic and spices and extinguish with wine. Simmer for a few minutes, allowing the tomatoes to cook slightly. Mix the beans and tomatoes together and season.

This quantity can be baked in a greased gratin dish with the cheese.

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