Try this delicious cake recipe:
Blanch (scald) the almond kernels, peel and finely grate. Finely grate the hazelnuts as well. Sift the flour onto a baking tray, add the almond kernels and sugar, salt, hazelnuts, the cold butter in flakes and the yolks and knead everything together into a smooth shortcrust pastry. Wrap the dough in aluminum foil and let it rest in the refrigerator for 2 hours. Preheat the oven to 190 °C.
Form the dough in portions into pencil-thick rolls. Cut the rolls into 5 cm long pieces and bend into croissants (horns). Bake on the middle rack for 10 minutes until golden brown.
Mix the vanilla sugar with the powdered sugar and carefully turn the still warm croissants to the other side.
Related Recipes:
CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled...
Nut Croissants From Potato DoughFor the nut croissants, boil the potatoes, peel and press through the potato press. Cream sugar and fat, add...
Luisen GingerbreadTry this delicious cake recipe: Beat the eggs with the sugar until thick and creamy. Stir in the lemon zest...
Lemon Almond CakeFor the lemon almond cake, preheat the oven to 175 degrees. Line a loaf pan with baking paper. Put flour...
Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with...
Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form...
Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and...
Mocha BallsA great cake recipe for any occasion: Grate chocolate and almond kernels. Beat eggs and sugar until creamy...
Runeberg Tartlet – RunebergintortutTry this delicious cake recipe: These cupcakes are served with coffee on February 5, Johan Ludwig...
Chinese Lemon Date Walnut CakeTry this delicious cake recipe: Beat the eggs in a baking bowl for about 2 min until creamy. Add half of the...