Food Allergen Indications 3/6

A bean recipe for every taste:

Legumes: mature seeds of plants from the Papilionaceae family (synonym: Fabaceae) are used for human nutrition under the collective name of “pulses” or “legumes”

Lentils, beans, garden peas, kidney, soybeans, chickpea beans and others. The peanut is also a legume. It is morphologically a nut fruit, as its fruit remains closed, but botanically there is no relationship to hazelnut, walnut, or other nuts, respectively. The guar plant is also a representative of the Papilionaceae.

Allergic reactions to legumes are widespread (Lemanske & Taylor 1987). In most cases, however, it is not a group sensitization but a reaction to a single species, with peanut and soybean predominating.

Why this legume is so strongly allergenic. Since peanut proteins have been discovered in breast milk, sensitization may occur in some cases during infancy (Yunginger & Jones 1987, Settipane 1989). Peanut allergy rarely fades with time, but rather persists for years. Once sensitized, a person is considered allergic for life /Settipane 1989, Burks et al.

Soybean (Glycine max): S. is also a potent allergen, although its allergenicity lags behind that of peanut. Soybean allergy is of particular importance in infants, who may be allergic to soybeans due to a

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