Fondue Sauces


Rating: 3.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Shopping list:













If one has in the house:










Instructions:

1. tartar sauce

Mash 2 hard-boiled eggs with 1 tbsp. capers, a tiny bit of salt, a tiny bit of pepper and 2 tbsp. mayo.

2. mango curry

Mix 4 tbsp. curd cheese, 1/2 finely chopped onion, 2 tbsp. mango chutney 1 tsp. curry and a tiny bit of sugar.

3. kitchen herbs

Mix bunch of chopped kitchen herbs, 1/2 yogurt, 1 onion chopped, 2 tbsp. curd, a little bit of salt, garlic, sugar chopped as needed and pepper.

4. rosada

3 tbsp. mayo, 2 tbsp. paradeis pulp, 1-2 tbsp. salt, pepper, sherry.

5. tomata

3 tbsp. paradeis pulp, 2 tbsp. salt, thyme, apple puree, pepper, garlic chopped and 1/2 onion chopped.

6. garlic

1 sour onion, garlic, whipped cream as desired (each minced), pinch of salt, pepper, sugar.

7. and 8.

Pure cranberries and apple puree

Time required is small, exceptional if everyone helps. The price, compared with commercial products, is ridiculous, and you do not taste benzoic and sorbic acid everywhere.

Disadvantage: these sauces keep in the refrigerator about 2-3 days, not longer.

Our tip: as an alternative to fresh herbs, you can use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Meat Fondue with Three SaucesFor the sweet and sour sauce: stir mustard, wine, apple juice, pepper, curry, honey and salt. For the paprika... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Chicken Snacks with Quick DipsApple dip: Peel the apple, grate finely and stir through with 3 tbsp. juice of a lemon, orange juice, or salt... Mango MousseFor the mango mousse, peel and puree the mangoes. Add sugar and lemon juice to taste. Remove the gelatin... House Pickled Salmon Trout on Fennel Mango Saladhalf an hour, lightly Toast the pepper and coriander seeds in a frying pan and pound them in a mortar. Mix... Mango Coconut TartletFor the mango coconut tartlets, place 4 small tart rings (7-8 cm diameter) on a tray lined with baking paper... Chantilly SauceA more wonderful asparagus recipe: If you add the oil too quickly, the amount will curdle. Oil and egg yolks... Mango Pot PieSponge mixture: Mix egg yolks with 3-4 tbsp. warm water until creamy. gradually add sugar until creamy. Whip... Sauces for Dipping…With basil and tomatoes: very classic and fruity. Cut basil leaves into strips. Stir tomatoes and tomato... Vine HerbPeel the onions and garlic clove and cut into fine rings. Peel the apple, cut it in half, remove the core and...