Rinse parsley, shake dry and chop, except for a little for garnish. Stir through chopped tomatoes, tomato paste and parsley. Season with salt and pepper. Drain hominy and pineapple.
Cut pineapple slices in half.
Cut pita bread in half horizontally and place on 2 baking sheets lined with parchment paper. Spread halves with tomato sauce. Top with pineapple, turkey slices and hominy. Sprinkle with cheese.
Bake one after the other in a heated oven (electric oven: 225 degrees Q convection oven: 200 degrees / gas: level 4) for 8-10 min. Garnish with parsley.
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