For the Fisole Goulash, first dice the bacon and onion and fry well in the hot oil.
Add tomato paste and paprika powder and stir.
Fill up with vegetable soup.
Season.
Add Iglo Young French beans and simmer for about 25-30 minutes, stirring occasionally.
If the consistency of the green bean goulash is desired to be a little thicker, thicken the green bean goulash with a little cornstarch mixed in cold water.
Related Recipes:
Plum GoulashFor the plum goulash, soak soy cubes in water for about ½ hour. Peel onions, cut into eighths and fry in oil...
Bacon Green BeansFor the bacon green beans, bring water to a boil in a saucepan. Steam the green beans in a steamer basket...
Roulades in Roman PotCoat roulades with oil and let rest for at least 2 h. Dry oil and season meat with salt and pepper, brush with...
Bean GoulashFinely dice the bacon and fry in hot oil until translucent. Peel and finely chop the onion and fry it in the...
Potato GoulashFor the potato goulash, first chop the onions and fry them with the caraway seeds in oil. Remove the peel from...
Veal Goulash with Summer VegetablesA bean recipe for every taste: (approx. 55 min.) Cut meat into thumb-sized cubes, rub zucchini well with...
Vegetable Soup with Basil PastePerhaps your new favorite bean dish: Soak the white bean seeds in water for one night, drain and then boil in...
Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little...
Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add...
Rara Gosht – Indian CurryCarefully remove fat and tendons from the meat and cut into cubes. Prepare a marinade from garlic, yogurt...