Fiskepudding, Fish Pudding


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














For this:



Instructions:

Grind the ready-to-cook filleted fish with whipped cream and egg in an electric hand mixer. Add liquid butter, potato flour and dill. Season with salt, pepper and Worcestershire sauce.

Butter a high pudding dish, sprinkle with bread crumbs and pour in the fish mixture. Alternatively, you can use an ovenproof dish, which must be covered with aluminum foil.

Cook the fish in a bain-marie in the oven for about 60 to 90 minutes. The water must only boil down, in no case produce. The cooking test with a skewer or possibly knitting needle produce. If nothing sticks, the pudding is cooked.

Let stand a few minutes before serving. Garnish with dill sprigs.

It goes well with a crab sauce.

Related Recipes:

Diplomatic PuddingFor the diplomatic pudding, take away a small amount of the milk and stir the pudding powder in it until... Stuffed Flatfish Roulade with Gooseberry Puree and Stewed PotatoesThe flatfish is filleted and the four fillets are drizzled with juice of one lemon, the salmon trout is... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Sticky Toffee PuddingFor the Sticky Toffee Pudding, first cut the dates into coarse pieces and soak them in 180 ml of warm water... Easter Surprise EggFor the Easter Surprise Egg, first bake 2 Gugelhupfe according to this recipe (so double the amount). Let them... Coconut Pudding with Mango CreamFor the coconut pudding with mango cream, first cook the pudding according to the instructions. Mix the... Stuffed Sole FilletsPeel the shallots. Place the shallots (2) in a saucepan with the white wine and water. Add bay spice... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Cured Dill TroutIt is a variation of the Scandinavian Gravad Lax, which is also a delicacy. Clean trout, fillet, but leave the... Dill SauceFor the dill sauce, sautĂ© the finely chopped onions in hot butter. Add flour and fry briefly. Add dill...