1. the necessarily fresh fish fillets cool rinse, dry well and cut into small cubes. Sprinkle with lime juice. Cover and marinate in the refrigerator for one and a half hours.
For the salad dressing, put all the ingredients in a screw-top jar and shake well. 3.
For the lettuce, mix the fish with the diced tomatoes and the chopped chervil very gently. 4.
Rinse the salad leaves, spin dry and arrange on plates. Pour the salad dressing over them. Then place the fish salad and the fanned avocado slices on top.
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