Mix salt, olive oil, tequila, lime juice and garlic to a marinade, pour over the fish and marinate for half an hour (not longer, otherwise the lime juice will “cook” the fish!) Make a salsa from tomatoes, onion, chili peppers, cilantro and possibly salt and lime juice, set aside. Remove fish from marinade, drain, grill until done or fry in a pan in a little oil until done, keep warm. Quickly boil down remaining marinade over high heat. Serve fish with a tablespoon each of thickened marinade and fresh salsa.
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