Fish and Cabbage Roll

Blanch the cabbage leaves briefly, cut out the stalk and drain well. Cut the fish fillet into small pieces and cut with all ingredients – except the cabbage leaves – in a food processor. Place cabbage leaves on top, apply fish farce and roll into roulades. Secure with kitchen twine as needed. Place roulades with the closure side down in a greased ovenproof dish and roast in the preheated oven at approx. 145 °C for approx. 30-40 minutes.

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