Fire Cracker Hot Dog

For these really spicy Fire Cracker Hot Dogs, first prepare the sausages.To do this, create the marinade. Peel and finely chop the onion. Wash oregano, dab dry and chop finely. Mix onion and oregano with hot sauce. Add salt and pepper.

Fill a freezer bag with the marinade and put the sausages in it. Seal well and let marinade in the refrigerator for a few hours, preferably overnight.

Before grilling, remove the sausages from the marinade, clean them well and put the marinade aside.

Grill the sausages on a plate grill, a garden grill or in the oven until they are nicely browned.

Cut open the Hot Dogs Laberln, insert the finished sausages and drizzle with a little marinade. Spread chopped gherkins evenly on the Fire Cracker Hot Dog and serve immediately.

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