Fine Walnut Cake

Try this delicious cake recipe:

1. beat light butter until creamy, gradually fold in eggs, honey and vanilla flavoring. Mix flour with baking powder, sift, mix with the ground walnuts and stir into the light butter-honey mixture.

2. fill the dough into a loaf pan (length 26 cm) lined with baking foil and bake in a heated oven at 175 degrees (gas: level 2) for approx.

Bake for 75 minutes, cool and turn out of the pan.

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