Fine Pork Chops with Eggplant Vegetables

Preheat the oven to 80 °C. Peel and chop the onion and garlic. Rinse the oregano, shake it dry and pluck the leaves from the branches. Rinse and clean the melanzane and cut into cubes about 2 cm. Season the chops with pepper & salt and turn them in the flour to the other side. Heat 3 tablespoons of olive oil and sear the meat in it for two min on each side, then keep warm in the stove. Sauté the onions and two thirds of the garlic in the drippings. Stir in the melanzane and also sauté briefly. Extinguish with wine, pour the whipping cream. Once boiled, add the meat to the sauce form. Finely chop remaining garlic with pine nuts, lemon zest, oregano, parmesan and remaining oil with hand blender. Mix into the sauce. Cover and cook gently over low heat for about half an hour. Then season with pepper & salt and cook.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Melanzania CasseroleMelanzane rinse, cut into slices, season with salt and pull. Cook the potatoes with the skin in salted water... Stuffed MelanzaneRinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from... Eggplant Rolls with Olives and Feta and TzatzikiRinse the thyme, shake dry and chop the leaves. Mix the juice of one lemon, oil, salt and pepper, rinse the... Pasta Alla NormaTry this delicious pasta dish: A sugo only of melanzane to pasta. To make it, cut 1 Kg. Melanzane lengthwise... Baklashannaya Ikra or Also: Eggplant CaviarBake melanzane at 225iC for 35-40 min, turning to the other side the same times. Cut peppers into cubes... TumbetMelanzane cut into slices, season with salt and cook for half an hour to extract juice. Clean peppers and cut... Eggplant Skewers with Three FillingsRemove the stalk from the melanzane (*). Cut lengthwise into slices of about 3 mm. Season lightly with salt... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a... Veal Cutlets with Zucchetti in Dill Cream SaucePreheat the oven to 70 °C and heat a plate. Season the meat with salt and pepper. Heat an empty frying pan... Eggplant Puree1. preheat the oven to 180 °C. Place the melanzane cut side up in a shallow gratin dish, cover with aluminum...