A delicious mushroom dish for any occasion!
Finanziera derives its name from the officials of Turin’s high finance, who allegedly enjoyed this dish already in the 19th century. At that time there was also no shortage of rooster combs. In summer, the young roosters were castrated to capons and thus lost their male sexual characteristics such as flat the comb and the skin flaps under the beak.
The financiera should be served hot.
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